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Cookery

Cookery

Assosiate

Turkish

Start

3000 USD

Program Summary

The study of gastronomy is concerned with the process so that all edible food is prepared to be ready to be eaten and eaten by caring for palate and eye according to hygiene.


The aim of the Gastronomy Department is to educate students on various issues related to food and drink in world culture and to preserve this culture.

Universities

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Istanbul ( Topkapi ) Ayvansaray University 1500 3000.00

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Opportunities

Graduates of the Gastronomy and Culinary Arts department can find employment opportunities in many fields such as:
♦ Cooking, food inspection, gourmet and academic
♦ Hotels
♦ restaurants
♦ Many areas where tourism is alive.
♦ Food inspection in food processing factories.

Location

Ayvansaray, Ayvansaray Cd. No:45 D:45, 34662 Fatih/İstanbul