Gastronomy and Culinary Arts
Gastronomy and Culinary Arts
Assosiate
Turkish
Start
2400 USD
Program Summary
The study of gastronomy is concerned with the process so that all edible food is prepared to be ready to be eaten and eaten by caring for palate and eye according to hygiene.
The aim of the Gastronomy Department is to educate students on various issues related to food and drink in world culture and to preserve this culture.
Universities
| University | Cost | Price before discount | Cash price after discount | Register |
|---|---|---|---|---|
| Istinye University | 2592 | 2592.00 | 2462 |
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| İstanbul Arel University | 0 | 4000.00 | 1800 |
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| Gelişim University | 2750 | 5500.00 |
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|
| Beykoz University | 2025 | 2250.00 |
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Opportunities
Graduates of the Gastronomy and Culinary Arts department can find employment opportunities in many fields such as:
♦ Cooking, food inspection, gourmet and academic
♦ Hotels
♦ restaurants
♦ Many areas where tourism is alive.
♦ Food inspection in food processing factories.
Location
Maltepe, Çırpıcı Yolu B Çk. No.9, 34010 Zeytinburnu/İstanbul