Food Quality Control Analysis

Program Summary

The Food Quality Control and Analysis program provides training for graduates who use their knowledge and skills effectively in areas such as quality assurance, food control and food production, which are preferred primarily by the food industry, public institutions and universities. In addition, she has adopted concepts and principles related to her subject, has the ability to systems systems and new technological methods, has the ability to design new products and produce high-quality products, and has knowledge of managing and controlling existing food products, including quality assurance, design and production. Among the objectives of the program is the training of technical personnel working in the units. Graduates of the program are awarded an associate's degree in "Food Quality Control and Analysis Program" and the title "Food Controller".