Evening
Gastronomy and Culinary Arts
Gastronomy and Culinary Arts
Assosiate
Turkish
Start
2400 USD
Program Summary
The study of gastronomy is concerned with the process so that all edible food is prepared to be ready to be eaten and eaten by caring for palate and eye according to hygiene.
The aim of the Gastronomy Department is to educate students on various issues related to food and drink in world culture and to preserve this culture.
Universities
| University | Price before discount | Installment price after discount | Cash price after discount | Register |
|---|---|---|---|---|
| Istinye University | 2592.00 | 2592 | 2462 |
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| İstanbul Arel University | 4000.00 | 0 | 1800 |
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